At anytime in his performance, the magician blows up a balloon, which he freely shows to the audience from all sides. He then removes a knife, and pops the balloon, when a full bottle of champagne appears!
That's a pretty standard effect. But what you're purchasing here is the hold-out device, which holds the bottle securely in place until you're ready to produce it. The holdout can be used to produce a large variety of bottles, ranging from large champagne bottles to smaller beer or soda bottles.
Bob Read pioneered the idea many years ago.  Joshua Jay recently performed it on national TV.
Retail Price $25.00 
Our Price $18.00